THE WEEK OF SOUTH WEST FRANCE on your plate

This week we promote the kitchen of South West France , homecountry of our dear JJ.

Rillette de Canard,
home made duck pate 65 rmb

Foie gras de canard aux truffes ,
Duckliverpaté with truffles 110 rmb

Cassoulet de canard ,
White beans stew with potted duck 1OO rmb

Magret de canard au vin rouge , fried Duck breast with red wine sauce 120 rmb

Perfect kitchen for this cold weather.Come and enjoy !